"The belly rules the mind."--Spanish Proverb

Rosy Peach Banana Jam Recipe

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Rosy Peach Banana Jam image

 

This recipe for Rosy Peach Banana Jam, by , is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hattie Huscher

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. peaches
1 c. mashed ripe bananas
1/2 c. chopped maraschino cherries (drained)
2 T. lemon juice
6 c. sugar
1 box fruit pectin

Directions:
Directions:
Do not peel peaches. Cut in chucks and grind, chop, or blend. Measure 3 c. peaches into 6-8 qt. kettle. Stir in bananas, cherries, and lemon juice. Measure sugar and set aside. Mix fruit pectin into sugar and add to kettle. Stir until mixture comes to a rolling boil (boiling will not stop when being stirred). Boil hard for 1 minute stirring constantly. Remove from heat and skim foam off top. Stir and skim for 5 minutes to slightly cool and prevent floating fruit. Ladle into jars and seal.

Number Of Servings:
Number Of Servings:
Approx. 8 - 8 oz jars
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My favorite jam when I was a little girl.

 

 

 

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