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Cranberry Jalapeno Jam Recipe

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This recipe for Cranberry Jalapeno Jam, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Templin

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. bag fresh cranberries (about 5 cups)
4 jalapenos, seeded and diced
1 cup white vinegar
5 cups sugar
1 tsp. cinnamon
1 tsp. cloves
1 packet liquid pectin



glass containers and lids

Directions:
Directions:
Combine cranberries and vinegar. Pulse until these are well chopped, but still have texture.
Combine cranberry vinegar mixture with jalapenos. Place in large stock pot. Bring to a boil,
reduce heat and simmer for ten minutes. Add sugar, cinnamon, cloves and bring to a hard boil
and boil one full minute. Add pectin, stir well and bring to a boil. Boil hard one more minute.
Place hot jam into hot jars. Remove air bubbles and wipe rims. Cap with lid and ring.
Process in a boiling water bath for 15 minutes.

Personal Notes:
Personal Notes:
For seasonal gift giving, decorate the lids with fabric and gift tags. These make great gifts for family and friends!

 

 

 

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