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Divinity Fudge Recipe

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This recipe for Divinity Fudge, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sealy Bryan

Category:
Category:

Ingredients:  
Ingredients:  
3 C. granulated sugar
C. water
1 C. white Karo syrup
tsp. salt
2 egg whites
2 cups nuts, pecans or english Walnuts
1 tsp. vanilla

Directions:
Directions:
Combine Karo, water, salt, sugar in a 3 quart saucepan. Boil to 365 (hard boil stage)
Beat egg whites in a large mixing bowl until it stiffens; slowly pour Karo mixture into egg whites. Add vanilla and nuts.
Beat again and pour into a pan slightly oiled with cooking oil or butter.

It can be dropped by tsp. onto wax paper. I pour it into a pan about 1 inch deep. Cut into squares when cooled.

 

 

 

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