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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Divinity Fudge Recipe

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This recipe for Divinity Fudge is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. granulated sugar
½ C. water
1 C. white Karo syrup
¼ tsp. salt
2 egg whites
2 cups nuts, pecans or english Walnuts
1 tsp. vanilla
Directions:
Directions:
Combine Karo, water, salt, sugar in a 3 quart saucepan. Boil to 365º (hard boil stage)
Beat egg whites in a large mixing bowl until it stiffens; slowly pour Karo mixture into egg whites. Add vanilla and nuts.
Beat again and pour into a pan slightly oiled with cooking oil or butter.

It can be dropped by tsp. onto wax paper. I pour it into a pan about 1 inch deep. Cut into squares when cooled.

 

 

 

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