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Paleo Ranch Dressing Recipe

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This recipe for Paleo Ranch Dressing, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacalyn Macy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Paleo mayo (see below)
1/2 cup coconut milk
1/2 tsp onion powder
1 tsp garlic powder
1 tsp dill
Salt and freshly ground pepper, to taste

Mayo recipe
1 egg, room temperature
2 tbsp lemon juice or apple cider vinegar
1/2 tsp salt
1/2 tsp dry mustard
1 cup light olive oil*

Directions:
Directions:
Whisk all ingredients together to combine. Season with salt and pepper to taste. Store in an airtight container in the refrigerator for up to a week.

Mayo recipe
In a tall glass (if using an immersion blender) or a blender, place the egg and lemon juice. Let come to room temperature, about one hour.
Add the salt and mustard. Blend ingredients. While blending, very slowly pour in the olive oil. Blend until it reaches desired consistency. Store in the refrigerator for up to a week.

*Itís important to use a light olive oil, not full flavor, for mayonnaise. You could also use almond or walnut oil instead.

 

 

 

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