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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 green bell peppers
salt and pepper to taste
1 pound ground beef
1/3 cup chopped onion
14.5 ounce can whole peeled tomatoes, chopped
1 teaspoon Worcestershire sauce
1/2 cup uncooked rice
1/2 cup water
1 cup shredded cheddar cheese
2 (10.75 ounce) cans condensed tomato soup
water as needed

Bring large pot of salted water to a boil.
Cut off tops of green peppers and remove seeds.
Cook pepper in boiling water for 5 minutes and drain.
Sprinkle some salt inside each pepper and set aside.

In a large skillet, saute beef and onions until browned.
Drain off excess fat and season with salt and pepper.
Stir in tomatoes, rice, water and Worcestershire sauce.
Cover and simmer for 15 minutes until rice is tender
Remove from heat and stir in cheese.

Preheat oven to 350 degrees.
Stuff each pepper with beef mixture and place in a baking dish.
Combine tomato soup with just enough water to make a gravy consistency and pour over peppers.
Bake covered for 30 minutes until cheese is melted and bubbly.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A hearty meal perfect for weeknight dinners.




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