"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

"Any" Fruit Cobbler Recipe

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This recipe for "Any" Fruit Cobbler, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Bryan

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Comstock pie filling
1 stick margarine
c. water
2 tsp. baking powder
1 c. flour
1 c. sugar
8 tbsp. sugar
c. milk

Directions:
Directions:
This cobbler has a "rise-up" crust.
First: melt 1 stick margarine in a 9 x 11 baking pan. Mix well flour, baking powder, 1 cup sugar & milk.
Pour on top of melted margarine. Spoon fruit on top of batter. Pour water over fruit.
Sprinkle sugar over top of all fruit.
Bake at 350 temperature for 45 minutes.

 

 

 

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