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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Glass

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1/2 c. butter flavored crisco
1/2 c. crisco
1 egg white
1/3 c. cold water
1 tsp. salt

Directions:
Directions:
Stir flour and salt together. Cut crisco into flour mixture (with a fork, 2 knives, or a pastry blender) until crisco appears to be very well mixed in. Add liquid ingredients. Mix together with hands. Generously flour surface to roll crust out on. For unfilled crust place into pie pan. Prick bottom and sides with a fork. Weigh down bottom of crust with dried beans or pie weights. Bake at 375 for 30 minutes.

For filled crust follow pie directions.

Number Of Servings:
Number Of Servings:
makes 2 crusts
Preparation Time:
Preparation Time:
1 hour

 

 

 

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