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Pork Medallions with Balsamic Vinegar and Capers Recipe

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This recipe for Pork Medallions with Balsamic Vinegar and Capers, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup flour
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 pounds pork tenderloin, cut into 1 and 1/2 inch slices.
2 tablespoons olive oil
1/3 cup balsamic vinegar
1/2 cup chicken broth
2 teaspoons lemon zest
1 tablespoon capers

Directions:
Directions:
Place flour, garlic salt and pepper into a ziploc bag and shake to mix.
Add pork pieces and shake to coat.
Heat the oil in large skillet over medium heat.
Cook the pork medallions until golden brown, 2-3 minutes on each side.
Pour in the balsamic vinegar and chicken broth.
Bring to a boil, then simmer for 3-4 minutes.
Remove pork from skillet onto a serving platter.
Stir lemon zest and capers into the simmering sauce until thickened.
Pour over pork and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delightful to serve alongside angel hair pasta!

 

 

 

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