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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Glass

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sirloin steak cut into 2 inch strips
1 onion chopped
2 cloves of minced garlic
1 lb. sliced mushrooms
2 packets brown gravy mix
2 T. worcestershire sauce
Salt and Pepper to taste
1 c. red wine
1 c. sour cream
2 T. vegetable oil

Directions:
Directions:
Brown sirloin, sprinkled with salt and pepper, in oil until done. Drain any fat. Add garlic, onions, and mushrooms. Mix together gravy packets, worchestershire sauce, and wine. Pour over meat and vegetables. Cover and simmer for 45 minutes to 1 hour. Add sour cream and heat until hot (do not boil). Serve over buttered noodles.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 to 2 hours
Personal Notes:
Personal Notes:
If you have steak left over from a cook out or dinner out it works great in lieu of the sirloin.

 

 

 

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