"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Four Layer Delight Recipe

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This recipe for Four Layer Delight, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clara Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 stick oleo
c. chopped pecans


1 8 oz. cream cheese
1 c. powdered sugar
1 c. cool whip from large size (12 oz.)

2 small pkgs. chocolate (or any flavor) instant pudding
3 c. milk

Directions:
Directions:
Melt oleo, add flour & nuts. Pour into 9 x 13 pan, Bake at 375 for 15 minutes. Cool completely.
Cream, cheese, sugar, and 1 cup cool whip. Mix well & spread very carefully by spoonful, then smooth with knife over first layer. Mix instant pudding & milk, blend 2 minutes & pour over second layer.
Spread rest of cool whip on top. Sprinkle with pecans. Chill several hours.

 

 

 

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