"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thai Pork and Basil Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Pork and Basil Stir Fry, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons oil
4 garlic cloves, minced
3-4 mild long red chillies, finely chopped
1 pound ground pork
1 large bunch basil, chopped
4 fried eggs
steamed rice

Stir fry sauce:
4 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar

Directions:
Directions:
Heat oil in wok and stir fry garlic and chillies.
Add the ground pork.
Add sauce and stir fry until well combined.
Add basil leaves and cook until just wilted.
Serve alongside rice topped with fried egg.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Quick and easy dinner with bold flavors!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!