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Thai Pork and Basil Stir Fry Recipe

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This recipe for Thai Pork and Basil Stir Fry is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons oil
4 garlic cloves, minced
3-4 mild long red chillies, finely chopped
1 pound ground pork
1 large bunch basil, chopped
4 fried eggs
steamed rice

Stir fry sauce:
4 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
Directions:
Directions:
Heat oil in wok and stir fry garlic and chillies.
Add the ground pork.
Add sauce and stir fry until well combined.
Add basil leaves and cook until just wilted.
Serve alongside rice topped with fried egg.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Quick and easy dinner with bold flavors!

 

 

 

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