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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Pudding Recipe

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This recipe for Banana Pudding is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
⅔ c. sugar
½ c. flour
dash of salt
2 egg yokes
2 c. milk
Directions:
Directions:
Put all ingredients above into a heavy saucepan and cook over medium heat, stirring OFTEN, or cook in a double boiler. Once the pudding thickens, remove from heat and stir in: ¾ stick butter and 1 tsp. vanilla. Stir well.
This is a quick, deliciously smooth pudding that thickens quickly, so have your bowl ready, line the bottom with wafers and have your bananas cut and ready. Assemble by pouring ⅓ of the pudding over the 1st layer of wafers, bananas.
Repeat twice. Cover and refrigerate and enjoy!

 

 

 

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