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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry is from Alexandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breasts
1 Zucchini
1/2 Cup Soy Sauce
1 Cup Broccoli
1 T Olive Oil
Salt and Pepper
Directions:
Directions:
Cut Chicken into Quarter sized pieces, Cut veggies into Bite size pieces. Cook on Medium on Frying Pan with Olive oil and A bit of water until chicken is no longer pink. Add Vegetables, Add soy sauce Cook 10 more minutes. Serve Hoy
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Vegetables taste good when they are not overcooked. The soy sauce adds enough salt so you won't need to add more.

 

 

 

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