"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry, by , is from Alexandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexandra Tropoli

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken Breasts
1 Zucchini
1/2 Cup Soy Sauce
1 Cup Broccoli
1 T Olive Oil
Salt and Pepper

Directions:
Directions:
Cut Chicken into Quarter sized pieces, Cut veggies into Bite size pieces. Cook on Medium on Frying Pan with Olive oil and A bit of water until chicken is no longer pink. Add Vegetables, Add soy sauce Cook 10 more minutes. Serve Hoy

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Vegetables taste good when they are not overcooked. The soy sauce adds enough salt so you won't need to add more.

 

 

 

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