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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesecake Fruit Dip Recipe

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This recipe for Cheesecake Fruit Dip is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz bar of cream cheese

1 cup sugar

1 small container of marshmallow fluff

1 7 oz tub cook whip (can use "light")

1 tsp vanilla
Directions:
Directions:
Beat room temperature cream cheese with sugar and vanilla until well mixed.

Fold in cool whip and marshmallow fluff.

Place in a bowl and chill.
Personal Notes:
Personal Notes:
Served this with fresh fruit at a Memorial Day BBQ. The kids ate all the fruit and LOVED the dip.

 

 

 

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