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Soft Peanut Butter Cookies Recipe

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This recipe for Soft Peanut Butter Cookies, by , is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Catherine Mooney

Category:
Category:

Ingredients:  
Ingredients:  
1 cup creamy peanut butter
1 cup packed brown sugar
1 cup white sugar
1 cup butter, softened
2 eggs
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
2 1/2 cups flour

Directions:
Directions:
Cream butter, peanut butter, and both sugars together.

Add eggs, one at a time, beating well.

Add baking soda, powder, and vanilla.

Stir in flour.

Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross patterns.

Bake on an ungreased cookie sheet at 350 degrees for 6 - 7 minutes.

Number Of Servings:
Number Of Servings:
30

 

 

 

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