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Oven Baked BBQ Ribs Recipe

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This recipe for Oven Baked BBQ Ribs, by , is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Catherine Mooney


2 racks pork ribs (about 6 pounds)
1 jar barbecue sauce

Dry Rub:

1/2 cup brown sugar
1 tbsp granulated garlic or garlic powder
1 tbsp onion powder
1 tsp salt
1 tbsp chili powder
2 tsp cumin
2 tbsp smoked paprika
1-2 tsp cayenne pepper depending on the heat level you like

1. Preheat over to 275 degrees.

2. In a small bowl, mix the dry rub ingredients until combined and set aside

3. Rise pork ribs and pat dry with paper towels.

4. Remove the membrane from the back of the ribs

5. Spread the dry rub all over the ribs making sure to cover both sides

6. Wrap ribs tightly in foil, and place on baking sheet

7. Bake for 3 hours for spare ribs; 2 hours for baby back ribs or until fork tender

8. Open the foil and drain the liquid from the ribs. Brush your ribs with your favorite barbecue sauce. Broil for 5 minutes.

9. Remove and let the ribs rest 5-10 minutes before cutting.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
I made these with 1 tsp cayenne pepper. Kait said next time, use 1 1/2 tsp to give a little more kick. I love these ribs because you get the BBQ taste without having to actually cook them on the grill.




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