"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Homemade Biscuits Recipe

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This recipe for Homemade Biscuits, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wanda Switzer

Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
3 tsp. baking powder
1 tsp. salt
C. shortening
1 C. less 2 T of milk

Directions:
Directions:
Heat oven to 450. Mix together dry ingredients. Cut in shortening to texture of coarse crumbs.
Add milk and stir in with a fork. Turn dough out on a lightly floured board. Knead just until smooth.
Pat out to about inch thick. Cut with a cutter and place on a lightly greased baking sheet.
Bake 10 to 12 minutes. Makes about 10 biscuits.

Buttermilk Biscuits:
Same recipe as above, except: Reduce baking powder to 2 tsp. and add tsp. soda.
Replace milk with 1 cup buttermilk.

Personal Notes:
Personal Notes:
"Much better than store bought, and as quick to get in the oven."







Thou art worthy, O Lord, to receive glory, honor and power. Rev. 4:11

 

 

 

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