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"The belly rules the mind."--Spanish Proverb

Corn Bread Recipe

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This recipe for Corn Bread is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. corn meal (coarse ground is better)
½ C. flour
2 tsp. baking powder
½ tsp. salt
1 C milk
1 Egg
2 Tbsp. vegetable oil
+ extra vegetable oil
Directions:
Directions:
Put cast iron skillet in oven and heat to 425º.
Mix dry ingredients together. Mix liquid ingredients together and add to dry. Mix well.
Add about 2 T veg oil to piping hot pan and spread over pan.
Pour corn bread batter into pan and return to the oven.
Bake 18 to 20 minutes.

 

 

 

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