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Cowboy Biscuits Recipe

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This recipe for Cowboy Biscuits, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanene Bonnett

Category:
Category:

Ingredients:  
Ingredients:  
7 C. flour
tsp. soda
2 Pkgs. yeast, dissolved in 1 cup of warm water
C. sugar
4 full tsp. baking powder
2 C. buttermilk (can use powdered w/water)
C. vegetable oil

Directions:
Directions:
Combine all & mix well. Roll or pat portion of dough, on well floured surface, to in. thick. Cut with large biscuit cutter or break off portion & place on ungreased cookie sheet.
Bake @ 375 for 10-12 minutes, or until done.
Leftover dough may be stored in fridge up to 6 weeks in airtight container, make sure there is room in the container, the dough grows.

 

 

 

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