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Easy White Chicken Enchiladas Recipe

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This recipe for Easy White Chicken Enchiladas, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup green salsa
6 ounces shredded roasted chicken
1 cup shredded Mexican style cheese blend
1 and 1/2 cups white queso dip
6 (8 inch) flour tortillas

Directions:
Directions:
Preheat oven to 375 degrees.
Lightly spray a baking dish with Pam.
Stir together the cream cheese, sour cream and salsa until blended
Fold in the chicken and shredded cheese.
Spread some cheese sauce onto bottom of baking dish.
Fill the tortillas and roll into cylinders.
Place into baking dish and cover with remaining cheese sauce.
Bake until golden and bubbly about 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A cinch to make with ingredients right off the shelf!

 

 

 

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