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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Healthy Slow Cooker Chicken Chile Verde Recipe

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This recipe for Healthy Slow Cooker Chicken Chile Verde is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds tomatillos, cut in half
4 poblano peppers
2-3 jalapenos
6 garlic cloves
4 ounce can diced chiles
1 bunch cilantro
juice of 1 lime
2 teaspoons cumin
2 teaspoons oregano
1/2 teaspoon salt or to taste
black pepper
3/4 cup chicken broth
1 roasted chicken, shredded
1 large onion, diced
1-2 cans of navy beans
Directions:
Directions:
Place tomatillos, poblano peppers, jalapenos and garlic cloves on foil lined baking pan.
Broil for 8-10 minutes until blackened.
Transfer poblanos and jalapenos to ziploc bag and seal tight for 5 minutes, so can peel skin off easily.
Using blender, blend all vegetables (except onions) and spices together.
Pour into slow cooker, add chicken and diced onions and cook for 1-2 hours.
May add 1-2 cans of beans for more body.
Serve with rice or tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Great comfort food, healthy, packed with protein and satisfying!

 

 

 

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