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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken a la King Recipe

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This recipe for Chicken a la King is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 ounce can mushrooms, drained (save liquid)
1 green bell pepper, chopped
1/2 cup butter
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1 and 1/2 teaspoons chicken bouillon powder
1 and 1/2 cups half and half
1 and 1/4 cups water
1 roasted chicken, shredded
4 ounces chopped pimento
Directions:
Directions:
Cook mushrooms and green pepper in butter.
Blend in flour, salt and pepper, stirring constantly.
Stir in bouillon, reserved mushroom liquid, milk and water.
Add shredded chicken and pimiento and heat through.
Serve with rice or noodles.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Easy and always a crowd pleaser. Can make ahead and reheat as needed.

 

 

 

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