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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken a la King Recipe

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This recipe for Chicken a la King is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 ounce can mushrooms, drained (save liquid)
1 green bell pepper, chopped
1/2 cup butter
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1 and 1/2 teaspoons chicken bouillon powder
1 and 1/2 cups half and half
1 and 1/4 cups water
1 roasted chicken, shredded
4 ounces chopped pimento
Directions:
Directions:
Cook mushrooms and green pepper in butter.
Blend in flour, salt and pepper, stirring constantly.
Stir in bouillon, reserved mushroom liquid, milk and water.
Add shredded chicken and pimiento and heat through.
Serve with rice or noodles.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Easy and always a crowd pleaser. Can make ahead and reheat as needed.

 

 

 

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