"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken a la King Recipe

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This recipe for Chicken a la King, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
4.5 ounce can mushrooms, drained (save liquid)
1 green bell pepper, chopped
1/2 cup butter
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1 and 1/2 teaspoons chicken bouillon powder
1 and 1/2 cups half and half
1 and 1/4 cups water
1 roasted chicken, shredded
4 ounces chopped pimento

Directions:
Directions:
Cook mushrooms and green pepper in butter.
Blend in flour, salt and pepper, stirring constantly.
Stir in bouillon, reserved mushroom liquid, milk and water.
Add shredded chicken and pimiento and heat through.
Serve with rice or noodles.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Easy and always a crowd pleaser. Can make ahead and reheat as needed.

 

 

 

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