"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Oatmeal Chocolate Chip Cookies, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Malisia Goetz

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
tsp. sea salt
1 cup unsalted butter room temperature
1 cup light brown sugar, packed
cup sugar
2 lg. eggs
2 tsp. vanilla
3 cups rolled oats
2 cups semi-sweet chocolate chips or raisins

Directions:
Directions:
1. In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
2. In the bowl of an eletric mixer, beat butter and sugars on med-high until pale and fluffy(approx. 3 minutes).
3. Add eggs one at a time fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
4. Turn mixer to low and add flour mixture, mix until combined.
5. Add oats and chocolate chips. Mix until just combined.
6. Chill dough in the fridge for an hour(optional, but yields better results).
7. Preheat oven to 350 and line a baking sheet with parchment or a Silpat.
8. Using a small cookie scoop, place cookies on baking sheet 2" apart. I did 11 cookies per sheet.
9. Bake for 10 minutes or until edges are lightly browned but center is still soft and unset.
10.Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.

Personal Notes:
Personal Notes:
1. If you prefer raisins, feel free to swap out the chocolate chips! You may want to start with 1 cup of raisins though, if you're a raisin fiend go for the full 2 cups!
2. I use sea salt in all my cookies. It's a great contrast with the sweetness of the cookie.
Feel free to use regular salt if you don't have sea salt handy.
3. Nuts can be added as well, if you like.
Adapted from "Sally's Baking Addiction."

 

 

 

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