"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Wings - Oven Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Wings - Oven Crisp, by , is from Homemade Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marta Echard

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup flour
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon black pepper
1/4 to 1/2 teaspoon cayenne pepper
3 tablespoons butter
10 chicken wings, tips removed

Optional Buffalo Wing Sauce:
4 tablespoons butter
2 to 5 tablespoons Frank's Louisiana Red Hot Sauce
1 tablespoon white vinegar

Directions:
Directions:
Cut wings at joints. Preheat oven to 425. Be sure wings are thawed and dry them well with paper towels. Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag. Shake to mix ingredients and add wings. Line a large baking sheet with Release foil and melt the butter on it (makes for an easy clean up). Add wings to pan and turn to coat. Bake for 30 minutes. Turn wings over and bake 15 more minutes or until crispy and done. Optional: serve with Buffalo wing sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!