"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chip Cookies, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Byrd

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Post Toasties
2 C. brown sugar
2 C. uncooked oatmeal
2 C. white sugar
4 Eggs
1 C. pecans
2 tsp. vanilla
1 6 oz. choc. chips(12 oz. is better)
1 C. butter (only)
1 C. shortening
4 C. flour
2 tsp. soda
2 tsp. baking powder

Directions:
Directions:
Cream butter shortening, and sugars. Add eggs and vanilla. Stir flour with soda and baking powder.
Add all the rest and mix well. Roll into balls and bake on ungreased cookie sheet at 350 for 12 to 15
minutes.

Personal Notes:
Personal Notes:
Coach Robin Byrd family; Sandy O'Dell Mesey, Winters class of 1981



"The greatest natural resource that any country can have is its children." Danny Kaye

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!