"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chip Cookies Recipe

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This recipe for Buffalo Chip Cookies, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sherry Byrd


2 C. Post Toasties
2 C. brown sugar
2 C. uncooked oatmeal
2 C. white sugar
4 Eggs
1 C. pecans
2 tsp. vanilla
1 6 oz. choc. chips(12 oz. is better)
1 C. butter (only)
1 C. shortening
4 C. flour
2 tsp. soda
2 tsp. baking powder

Cream butter shortening, and sugars. Add eggs and vanilla. Stir flour with soda and baking powder.
Add all the rest and mix well. Roll into balls and bake on ungreased cookie sheet at 350 for 12 to 15

Personal Notes:
Personal Notes:
Coach Robin Byrd family; Sandy O'Dell Mesey, Winters class of 1981

"The greatest natural resource that any country can have is its children." Danny Kaye




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