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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cookie Brittle Recipe

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This recipe for Cookie Brittle is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup real butter (softened)
1 Cup sugar
2 Cup flour
1¼ Cup peanut butter chips
½ Cup coarsely chopped pecans
Directions:
Directions:
Cream butter and sugar together. Gradually add flour; mix well. Stir in peanut butter chips. Line a 15" x 10" x 1" baking pan with foil. Coat with non-sticking spray. Gently press dough into pan. Sprinkle with pecans and press into dough.
Bake at 350º for 20-25 minutes.
Cool in pan on wire rack. Invert pan, remove foil, break brittle into pieces. Store in airtight container.

 

 

 

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