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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

(Tuna Salad) Classic Tuna Salad Recipe

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This recipe for (Tuna Salad) Classic Tuna Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6 oz) solid white tuna in water
2 stalks of celery (finely chopped)
1 Tbsp pickle relish (squeeze out liquid)
3 Tbsp mayonnaise
2 tsp lemon juice
1/4 tsp fresh lemon juice
1/4 tsp ground black pepper
Salt to taste
Directions:
Directions:
Drain and break tuna into pieces.
In a medium bowl combine all ingredients.
Flake tune with a fork.
Cover and refrigerate up to four hours.
Number Of Servings:
Number Of Servings:
2

 

 

 

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