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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tea Cakes Recipe

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This recipe for Tea Cakes is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C shortening
1¼ C sugar
1 egg
1 tsp. vanilla
3¼ C flour
½ C buttermilk
1 tsp. soda
½ tsp. salt
Directions:
Directions:
Cream together shortening, sugar, egg and vanilla.
Add dry ingredients alternately with buttermilk.
Take about half of the batter and dump on floured board. Work flour in until smooth.
Flour board again and roll out to about ¼ to ½ inch thick.
Cut with biscuit cutter and bake on lightly greased sheet at 425º about 12 minutes.
Repeat for other half.
Note: Recipe doubles easily.

 

 

 

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