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Candied Jalapenos Recipe

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This recipe for Candied Jalapenos, by , is from To My Future Daughter In Law, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Debbi Buehler
Category:
Category:
Ingredients:  
Ingredients:  
4 Red Chili Peppers
3/4 Cup Sugar
1 tsp loosely packed lime zest
12 oz Pickled Jalapeno slices
Directions:
Directions:
Drain 1 12 oz jar pickled jalapeno pepper slices, discarding liquid and reserving jar and lid. Toss together jalapeno slices, 4 red chili peppers, sliced, 3/4 Cup Sugar and 1 tsp loosely packed lime zest. Let stand 5 minutes, stirring occasionally. Spoon into reserved jar, scraping any remaining sugar mixture from bowl into jar. Cover with lid, and chill 48 hours to 1 week, shaking jar several times a day to dissolve any sugar that settles.

 

 

 

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