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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Totsy's Pecan Sandies Recipe

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This recipe for Totsy's Pecan Sandies is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/2 c sugar
2 tsp vanilla extract
2 tsp water
2 c flour
1 c chopped pecans
1/2 c powdered sugar

Directions:
Directions:
- Cream butter and sugar in medium bowl.
- Stir in vanilla and water.
- Add flour and pecans. Mix until blended.
- Cover and chill for 3 hours.
- Preheat oven to 325º
- Shape dough into balls.
- Bake for 15-20 minutes.
- When cookies are cool, roll in powdered sugar.

Personal Notes:
Personal Notes:
These are passed down from Grandma Totsy, Peter's great grandma! Delicious!

 

 

 

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