1 c butter 1/2 c sugar 2 tsp vanilla extract 2 tsp water 2 c flour 1 c chopped pecans 1/2 c powdered sugar
- Cream butter and sugar in medium bowl. - Stir in vanilla and water. - Add flour and pecans. Mix until blended. - Cover and chill for 3 hours. - Preheat oven to 325º - Shape dough into balls. - Bake for 15-20 minutes. - When cookies are cool, roll in powdered sugar.
These are passed down from Grandma Totsy, Peter's great grandma! Delicious!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.