"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

(Butterscotch) Butterscotch Sauce Recipe

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This recipe for (Butterscotch) Butterscotch Sauce, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup heavy cream
1/3 cup light corn syrup
2 Tbsp butter
1 tsp distilled white vinegar
1/8 tsp salt
1 tsp vanilla

Directions:
Directions:
In a heavy 3 quart saucepan, combine brown sugar, cream, corn syrup, butter, vinegar and salt.
Heat to boiling over high heat.
Stir occasionally.
Reduce heat to simmer for 2 minutes.
Remove saucepan from the heat and stir in vanilla.
Serve warm or cover and chill in refrigerator.
Serve over ice cream.

Personal Notes:
Personal Notes:
Good on sundaes, but also amazing over a slice of apple pie.

 

 

 

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