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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

(Butterscotch) Butterscotch Sauce Recipe

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This recipe for (Butterscotch) Butterscotch Sauce is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup heavy cream
1/3 cup light corn syrup
2 Tbsp butter
1 tsp distilled white vinegar
1/8 tsp salt
1 tsp vanilla
Directions:
Directions:
In a heavy 3 quart saucepan, combine brown sugar, cream, corn syrup, butter, vinegar and salt.
Heat to boiling over high heat.
Stir occasionally.
Reduce heat to simmer for 2 minutes.
Remove saucepan from the heat and stir in vanilla.
Serve warm or cover and chill in refrigerator.
Serve over ice cream.
Personal Notes:
Personal Notes:
Good on sundaes, but also amazing over a slice of apple pie.

 

 

 

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