"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Share

St. Patrick’s Day’s Corn Beef Recipe

  Tried it? Rate this Recipe:
 

 

St. Patrick’s Day’s Corn Beef image

 

This recipe for St. Patrick’s Day’s Corn Beef, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Laurie/Mimi
Category:
Category:
Ingredients:  
Ingredients:  
4 lb corn beef
2 bay leaves
seasoning packet that comes with the corned beef

Glaze:
¾ cup brown sugar
1 tsp Coleman’s dry mustard
¼ cup molasses
½ cup bourbon
Directions:
Directions:
Put meat into saucepan of water with the bay leaves and seasoning packet. Bring to boil, then simmer one hour per pound. Prepare glaze in saucepan.

Heat oven to 375º

Place brisket on a rack in a shallow pan. Place 2 cups of the cooking liquid under rack but not touching meat. Cover with the glaze and bake 20 to 25 minutes. Let the meat rest for 10 minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!