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Belgium Endive Lotus Flower Recipe

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This recipe for Belgium Endive Lotus Flower is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Herb/Garlic Alouette cheese or something similar
1 TBS cream
Shot of whiskey
⅓ garlic powder
2 TBS chopped parsley
Endive lettuce leaves
Directions:
Directions:
Whip herb/ garlic Alouette cheese with 1TBS cream cheese, whiskey and garlic powder.

Mound in center of serving dish.

Stick endive leaves into cheese mound, shaping it like a lotus flower.

Sprinkle with snipped parsley.

 

 

 

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