"The belly rules the mind."--Spanish Proverb

Davidís Perfect Rib/Brisket/Chicken Rub Recipe

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This recipe for Davidís Perfect Rib/Brisket/Chicken Rub, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David/Gumpa

Category:
Category:

Ingredients:  
Ingredients:  
ľ cup Himalayan pink salt
ľ cup ground pepper
Ĺ cup paprika
1 TBS chili pepper
1 TBS onion powder
1 Ĺ tsp garlic pepper
1 TBS celery seed
3 dashes cayenne pepper

Directions:
Directions:
Mix all ingredients together and grind in a food processor until fine.
Can be kept in a sealed container for several month. Use on ribs, brisket, pulled pork and chicken.

 

 

 

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