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Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


2 eggs
3/4 cup oil
1/4 cup milk
1teaspoon vanilla
2 cups flour
1 cup brown sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 medium carrots, shredded
1/2 cup shredded coconut
1/2 cup golden raisins
1/2 cup slivered almonds, divided

Preheat oven to 350. Spritz 18 muffin cups with cooking spray. Place a paper liner in each.

In large bowl, beat eggs, oil, milk, and vanilla on medium for 1 minute. Add flour, brown sugar, baking soda, cinnamon, and salt. Beat just until combined. Don't overmix. Add carrots, coconut, raisins, and half the almonds. Spoon batter into liners; sprinkle with remaining almonds. Bake for 20 minutes or until muffin tops spring back when pressed. Cool on wire racks.




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