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Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
3/4 cup oil
1/4 cup milk
1teaspoon vanilla
2 cups flour
1 cup brown sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 medium carrots, shredded
1/2 cup shredded coconut
1/2 cup golden raisins
1/2 cup slivered almonds, divided

Directions:
Directions:
Preheat oven to 350. Spritz 18 muffin cups with cooking spray. Place a paper liner in each.

In large bowl, beat eggs, oil, milk, and vanilla on medium for 1 minute. Add flour, brown sugar, baking soda, cinnamon, and salt. Beat just until combined. Don't overmix. Add carrots, coconut, raisins, and half the almonds. Spoon batter into liners; sprinkle with remaining almonds. Bake for 20 minutes or until muffin tops spring back when pressed. Cool on wire racks.

 

 

 

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