"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Almond Butter Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Butter Bread, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Short

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs (preferably farm fresh
1 jar (26 ounces) Maranatha Almond Butter
1 teaspoon sea salt
3 teaspoons fresh lemon juice or frozen fresh lemon juice
1-1/2 teaspoons baking soda

For cinnamon bread:
1/2 cup sucanat
1 Tablespoon cinnamon

Directions:
Directions:
Stir together well the 10 eggs. Add the almond butter, salt, lemon juice and baking soda. Stir well. Pour into 2 loaf pans. Bake for 30 minutes and check. Usually takes 45 minutes.

For Cinnamon Bread:
Mix together the sucanat and cinnamon. Fold into batter just enough to swirl.

Note: The yolk of the egg has both cholesterol and lecithin. The lecithin emulsifies the fat in the yolk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!