"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Hardee's Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hardee's Biscuits, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
5 cups self-rising flour
1 cup oil
1 package yeast
1/2 cup warm water
2 cups buttermilk
2 Tablespoons sugar
1 teaspoon baking soda

Directions:
Directions:
Dissolve yeast in warm water (not tap). Mix flour and oil. Combine sugar, baking soda and buttermilk. Add yeast to milk mixture and mix well. Combine all ingredients. Refrigerate at least 2 hours. Roll out and cut. Bake at 370 until golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!