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Hardee's Biscuits Recipe

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This recipe for Hardee's Biscuits, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
5 cups self-rising flour
1 cup oil
1 package yeast
1/2 cup warm water
2 cups buttermilk
2 Tablespoons sugar
1 teaspoon baking soda

Directions:
Directions:
Dissolve yeast in warm water (not tap). Mix flour and oil. Combine sugar, baking soda and buttermilk. Add yeast to milk mixture and mix well. Combine all ingredients. Refrigerate at least 2 hours. Roll out and cut. Bake at 370 until golden.

 

 

 

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