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Cheese Danish Recipe

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This recipe for Cheese Danish, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 count) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1-1/2 cups sugar, divided
1 egg
1 teaspoon vanilla
1 stick butter
1 teaspoon ground cinnamon
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350. Grease a 13 X 9 X 2 inch baking dish. Unroll 1 can of crescent rolls and press into bottom of dish, pressing perforations together to form a flat sheet of dough. Combine cream cheese, 1 cup sugar, egg and vanilla. Spread over crescent roll dough. Unroll remaining can of crescent rolls and place over cream cheese mixture, pinching perforations together. Combine melted butter, 1/2 cup sugar, cinnamon and pecans. Spread over top layer of dough. Bake for 30 minutes. Serves 16.

 

 

 

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