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Incredible Cheese Biscuits Recipe

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This recipe for Incredible Cheese Biscuits, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (about 8 ounces) shredded sharp Cheddar cheese
1 cup butter, melted
1 cup sour cream*
2 cups self-rising flour or 2 cups all-purpose flour plus 3 teaspoons baking powder and 1 teaspoon salt**

Directions:
Directions:
Preheat oven to 425. Mix all the ingredients together, and spoon into mini muffin pans a tablespoon at a time. Bake for 10 minutes or until golden brown. Remove from the oven and cool for 5 minutes on wire racks. Can be prepared ahead and frozen for up to a month. Thaw on the counter, and reheat wrapped in foil for 10 minutes.

*The recipe is best with regular sour cream, but if you use reduced fat, the texture will be softer.
**If you use self-rising flour, be sure that it has not expired. The date is printed on the bag. Same goes for your baking powder. Check the bottom of the can before using. Old baking powder or self-rising flour will make your biscuits doughy little slabs.

 

 

 

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