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Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
3 oz cream cheese
1 stick butter
1 cup flour
Dash of salt


Filling:
1 egg
1 cup brown sugar
1 tsp vanilla
2 cups chopped pecans

Directions:
Directions:
Preheat oven to 325

Mix first 4 ingredients together and press into greased mini cupcake tins. Fill each cup with chopped pecans then pour by a tablespoon the egg mixture. Place a pecan half on top.

Bake 30 minutes at 325

 

 

 

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