"After dinner sit a while, and after supper walk a mile."--English Saying

Share

Sweet Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Dill Pickles, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Allie Mitchell
Category:
Category:
Ingredients:  
Ingredients:  
1 quart dill pickles (plain)
2 cups sugar
1 bud garlic (sliced)
1/2 teaspoon celery seed
1 teaspoon mustard seed
Directions:
Directions:
Drain juice from pickles. Slice crossway (family style). Discard juices. Mix remaining ingredients and pour over slices. Mix in large bowl. Stir occasionally until sugar is dissolved. After sugar is dissolved, place pickle slices in jars and refrigerate for several hours. Keeps in refrigerator indefinitely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!