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Sweet Dill Pickles Recipe

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This recipe for Sweet Dill Pickles, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Allie Mitchell
Category:
Category:
Ingredients:  
Ingredients:  
1 quart dill pickles (plain)
2 cups sugar
1 bud garlic (sliced)
1/2 teaspoon celery seed
1 teaspoon mustard seed
Directions:
Directions:
Drain juice from pickles. Slice crossway (family style). Discard juices. Mix remaining ingredients and pour over slices. Mix in large bowl. Stir occasionally until sugar is dissolved. After sugar is dissolved, place pickle slices in jars and refrigerate for several hours. Keeps in refrigerator indefinitely.

 

 

 

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