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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Dill Pickles Recipe

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This recipe for Sweet Dill Pickles is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart dill pickles (plain)
2 cups sugar
1 bud garlic (sliced)
1/2 teaspoon celery seed
1 teaspoon mustard seed
Directions:
Directions:
Drain juice from pickles. Slice crossway (family style). Discard juices. Mix remaining ingredients and pour over slices. Mix in large bowl. Stir occasionally until sugar is dissolved. After sugar is dissolved, place pickle slices in jars and refrigerate for several hours. Keeps in refrigerator indefinitely.

 

 

 

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