"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peach Crisp (can also use blueberries, cherries or apples) Recipe

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This recipe for Peach Crisp (can also use blueberries, cherries or apples), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 cups of sliced fresh peaches (can substitute with blueberries, apples or tart cherries)
tsp almond extract
⅓ cup sugar

1 cup flour
cup brown sugar
cup cane sugar
1 egg
tsp cinnamon
tsp nutmeg

stick melted butter

Directions:
Directions:
Preheat oven to 375

Mix first 3 ingredients together and pour into greased oblong pan. Mix rest of ingredients and crumble over top

Drizzle whole top with the melted butter. Bake @ 375 for 45 minutes. Serve with vanilla ice cream.

 

 

 

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