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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Denise's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandra Moss Moder


Ham loaf:
3 parts ground ham
1 part hamburger
1 cup cracker crumbs (for Gluten Free use rice crackers)
2 eggs
1/2 cup milk

1/2 Cup apple cider vinegar
3/4 Cup brown sugar
1 tsp yellow mustard
1/2 Cup water
Mix together and set aside.

Soak the cracker crumbs in the milk for a few minutes. Mix in with the ground meats and eggs.

Preheat oven to 350 degrees.

Leave ham loaf bake for about one hour, then pour the SAUCE over the loaf. Continue baking about 1/2 hour longer until firm and pulling from the sides.

Personal Notes:
Personal Notes:
This is an old farm recipe. I still hand grind, with the help of a Kitchen Aid mixer grinder attachment. My family has this every Easter Sunday. Make plenty of sauce to pour over the meat when serving. I make many loaves ahead to send home with family members, at their insistence.




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