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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Loaf Recipe

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This recipe for Ham Loaf is from Denise's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham loaf:
3 parts ground ham
1 part hamburger
1 cup cracker crumbs (for Gluten Free use rice crackers)
2 eggs
1/2 cup milk




*SAUCE*
1/2 Cup apple cider vinegar
3/4 Cup brown sugar
1 tsp yellow mustard
1/2 Cup water
Mix together and set aside.
Directions:
Directions:
Soak the cracker crumbs in the milk for a few minutes. Mix in with the ground meats and eggs.

Preheat oven to 350 degrees.

Leave ham loaf bake for about one hour, then pour the SAUCE over the loaf. Continue baking about 1/2 hour longer until firm and pulling from the sides.
Personal Notes:
Personal Notes:
This is an old farm recipe. I still hand grind, with the help of a Kitchen Aid mixer grinder attachment. My family has this every Easter Sunday. Make plenty of sauce to pour over the meat when serving. I make many loaves ahead to send home with family members, at their insistence.

 

 

 

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