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Fruit Salad (Tangy) -- Gordon Ramsey Recipe

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This recipe for Fruit Salad (Tangy) -- Gordon Ramsey, by , is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janice Tysoe-Wiseman


1 small pineapple, peeled,cored and cut into bite-sized pieces
2 crunchy green apples, cored, quartered and cut into bite-sized pieces
2 pears, not too ripe, cored and cut into bite-sized pieces
1 mango, not overly ripe, peeled and cut into bite-sized pieces
1/2 cucumber, peeled, deseeded and cut into bite-sized chunks

1 1/2 tbsp tamarind paste
zest and juice of 1 lime
2 - 3 tbsp palm or brown sugar
3 tbsp toasted peanuts, with touch of salt and then crushed
1 chili, finely chopped with 1/2 the seeds

First make the dressing - mix tamarind paste, lime juice and zest, sugar and chili. Season with a little salt and pepper. Mix well and taste, adjust seasoning as necessary.
Toast peanuts in a dry frying pan with a pinch of salt until golden and toasted. Wrap nuts in a clean tea towel and run rolling pin over them to crush. Mix into the dressing.
Combine fruits and cucumber in a serving bowl. Add 1/2 the dressing and toss well. Taste and add more dressing as needed.
Serves 4

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