"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Warm Vidalia Onion Dip Recipe

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This recipe for Warm Vidalia Onion Dip, by , is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Reiter

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Mayonnaise
1 c. shredded Swiss cheese
1 c. grated Sweet onion (Vidalia or Maui)
juice 1/2 lemon
Salt
Drops of Tabasco to taste

Directions:
Directions:
Combine ingredients in an oven proof baking dish. A deep pie plate works.
Bake @ 325' for 20-30 minutes until bubbly.
Broil 2 minutes to brown.

Serve with crackers, pita chips, sliced baguettes.
Great with Frito Scoops.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is on the must have list for family parties.

 

 

 

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