"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Piccalo Recipe

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This recipe for Chicken Piccalo, by , is from Denise's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Thorn

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lbs Chicken breast cutlets
1/3 Cup all purpose flour
1/4 tsp. salt
1/4 tsp. freshly ground pepper
3 Tbsp oleo divided
1/2 Cup chicken broth
4 thin lemon slices
1/4 Cup parsley sprigs

Directions:
Directions:
Dip chicken in flour coating both sides shake excess off.
Melt 1 Tbsp oleo in skillet over medium heat. Add half the chicken & brown each side (1 minute per side) Add 1 Tbsp oleo to skillet & brown remaining chicken. Remove. Add broth & lemon to skillet scraping. Bring to a boil. Add the last of the oleo. Pour over chicken. Garnish with parsley.
Serve with rice & vegetables

 

 

 

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