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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Piccalo Recipe

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This recipe for Chicken Piccalo is from Denise's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs Chicken breast cutlets
1/3 Cup all purpose flour
1/4 tsp. salt
1/4 tsp. freshly ground pepper
3 Tbsp oleo divided
1/2 Cup chicken broth
4 thin lemon slices
1/4 Cup parsley sprigs
Directions:
Directions:
Dip chicken in flour coating both sides shake excess off.
Melt 1 Tbsp oleo in skillet over medium heat. Add half the chicken & brown each side (1 minute per side) Add 1 Tbsp oleo to skillet & brown remaining chicken. Remove. Add broth & lemon to skillet scraping. Bring to a boil. Add the last of the oleo. Pour over chicken. Garnish with parsley.
Serve with rice & vegetables

 

 

 

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