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Apricot Bars Recipe

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This recipe for Apricot Bars is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 Sticks Parkay
2 Cups Flour
½ Cup Sugar

1 Jar Apricot Preserves

Topping:
1 Stick Parkay
¾ Cup Flour
¼ Cup Brown Sugar
¼ Cup Sugar
½ Tsp. Salt
Directions:
Directions:
Blend and pat in a jelly roll pan crust ingredients, and bake 10 minutes at 350º.

Spread with Apricot Preserves--

Topping: Blend well all ingredients, crumble on top of preserves.
Bake 25 minutes.

Sprinkle with powdered sugar when cooled.

 

 

 

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